Exclusive recipe for stir frying river shrimp with chives

Need ingredients

shrimp

250g

Chinese chives

100g

ginger

10g

Fine cornmeal

Half a bowl

oil

2 tablespoons

salt

appropriate amount

Method steps

1. Wash the small river shrimp with clean water several times and drain the water for later use.

3. Sprinkle cornmeal on the shrimp in the small river.

5. Wash the chives and cut them into appropriate sections. Cut the ginger into thin shreds and set aside for later use.

7. Next, add the small river shrimp and stir fry continuously over low to medium heat. Stir fry the water in the small river shrimp and then turn to medium high heat until crispy and fragrant.

9. Plate and enjoy.

11. Look at this little hand grabbing food, full of love and childlike innocence. Spring is the season for children to grow taller, don't forget to make a delicious dish of stir fried river shrimp with chives.

Tips

1. After washing the small river shrimp, make sure to drain the water as much as possible;

2. The amount of cornmeal should be sufficient to evenly cover the small river shrimp, and should not be too much or too little;

3. After adding the small river shrimp to the pot, stir fry over medium low heat to remove excess water, then turn to medium high heat to stir fry until crispy and fragrant. This way, the mouthfeel will be better when using high heat.

4. The chives should not be cooked for more than ten seconds, otherwise their taste and flavor will be lost;

5. Spring is the most important season for children's growth and development. Parents and friends must seize this favorable opportunity to supplement calcium for their children, so that they can grow taller and stronger.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5243.html