The recipe for mushroom meat sauce

Need ingredients

6 shiitake mushrooms

2 carrots

Moderate amount of scallions and ginger

400g beef filling

soy sauce

ketchup

Soybean paste

salt

Moderate amount of sugar

Method steps

1. Wash the shiitake mushrooms, cut them into small diced pieces, and wash the carrots. Peel and rub into carrot paste

3. After heating the pot, add an appropriate amount of salad oil and beef filling to the pot, stir fry until there is no more water

5. Add carrot paste and stir fry for a moment, then add chopped mushrooms and stir fry evenly

7. Add one cinnamon, two star anises, and a little salt to season

9.1 hours later, while turning on high heat to collect the juice, add an appropriate amount of tomato sauce and sugar for seasoning

Tips

Don't put too much salt, because soybean paste has a strong flavor.

It should be simmered for at least 30 minutes, otherwise the taste will not be good and it will be a bit hard.

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