The recipe for braised beer chicken nuggets

Need ingredients

Chicken legs

2 of them

beer

550ml

Green pepper

1 piece

Red Pepper

1 piece

onion

2 pieces

star anise

5 of them

thin soy sauce

Half a tablespoon

thick soy sauce

Half a tablespoon

cooking wine

Half a tablespoon

salt

a little

ginger

3 pieces

Method steps

1. Food preparation: Wash 2 chicken legs

3. Cut into small pieces, soak in clean water and change several times to remove blood. Remove and drain for later use

5. Remove foam and drain for later use

7. Add a spoonful and a half of Pixian Red Oil Douban Sauce

9. Pour in the chicken chunks and stir fry evenly, then add half a tablespoon of salt

11. Take half a tablespoon of dark soy sauce

13. Add 550ml of beer to the chicken nugget (remember to add enough at once, do not add water or beer halfway)

15. If you like to add chicken essence, you can add a little chicken essence for seasoning before collecting the soup. It's really good without any flavor added

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