Recipe for stir fried pork with shiitake mushrooms

Need ingredients

Pleurotus eryngii

1 item

pork

150 grams

green pepper

Half of it

Red pepper

Half of it

onion

10 g

ginger

10 g

garlic

10 g

Oyster sauce

1 tablespoon

chicken essence

appropriate amount

salt

appropriate amount

Edible oil

appropriate amount

Preserved meat ingredients:

cooking wine

1 tablespoon

salt

a little

starch

1 teaspoon

Edible oil

1 tablespoon

Method steps

1. Prepare the materials

3. Wash the shiitake mushrooms, cut them into sections, and then tear them into strips by hand

5. Pour an appropriate amount of cooking oil into the pot and heat it up

7. Add pork and stir fry until it turns white and discolored

9. Add the shiitake mushrooms and stir fry until they become soft

11. Add chicken essence

13. Stir fry evenly

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