The method of chopping pepper beef

Need ingredients

beef

250 grams

oil

appropriate amount

salt

appropriate amount

egg

one

black pepper

a pinch of

Red Wine

2 spoons

thin soy sauce

One spoonful

White sesame

One spoonful

shallot

two roots

cooking wine

appropriate amount

chopped pepper

Two spoons

Method steps

1. Wash the beef and cut it into 0.5-centimeter slices. Peel and wash the garlic and cut it into thin slices. Cut the scallions into small pieces and set aside for later use

3. Pour in the starch and mix well

5. Marinate for 15 minutes

7. Heat oil in a pot until it's six cooked, then add beef and stir fry over medium heat until the beef changes color. Remove and drain the oil for later use

9. At this point, switch to high heat and add the pre fried beef. Pour in cooking wine and stir fry until the aroma of chopped peppers, garlic, and scallions fully permeates the beef

11. Remove from the pot and sprinkle with chopped scallions

Tips

When stir frying beef for the first time, add more oil. Sesame seeds should be stir fried slowly over low heat to avoid sticking. When frying garlic slices until fragrant, do not stir fry until the outer skin is golden brown.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5248.html