The method of stir frying eggplant with minced meat sauce

Need ingredients

eggplant

3 of them

onion

lean meat

10g

Method steps

1. I have always felt that this thin and long eggplant is more delicious than the oval and large one, which is easy to age and has a more tender taste

2. Cut into evenly long sections and soak in water. Add a little salt to the water, otherwise it may turn black. If not soaked ..

3. Peel and cut onions into small pieces

5. Ginger as above

7. Chop lean meat into minced meat, add a little soy sauce, pepper, cornstarch, and cooking oil, stir well, and marinate for a while

8. Heat the oil in the pot until 60% hot, then add the eggplant that has been drained of water. The time should not be too long, and it can be removed and drained of oil

9. Leave a splash of oil at the bottom of the pot, add chopped garlic and ginger over low heat, and stir fry until fragrant

10. If you like spicy food, add dried chili peppers, and then quickly spread the marinated minced meat

12. A spoonful of Douban sauce or chili sauce is fine. Stir fry over low heat to make red oil

13. Add the fried eggplant, stir fry evenly, and coat the eggplant evenly with sauce

15. A little vinegar

16. Steam the fish drum oil a little bit, no more salt is needed, these have saltiness, and then just drop the sugar and a little chicken powder

17. Finally, sprinkle a bunch of chopped green onions and serve

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5250.html