The recipe for Fish Fragrance Dicing

Need ingredients

Eggplant

Half of it

potato

one

Scallion, ginger, garlic

appropriate amount

cooking wine

One spoonful

thin soy sauce

Two spoons

vinegar

3 spoons

sugar

4 spoons

vegetable oil

appropriate amount

Pixian Douban Sauce

One spoonful

Method steps

1. Cut potatoes into cubes

3. Cut eggplant into cubes

5. Cut scallions into circles, slice garlic, and chop ginger into small pieces

7. Add an appropriate amount of vegetable oil to the pot and fry diced potatoes until golden brown

9. Put the diced eggplant in a pan and stir fry until soft

11. Pour out all the oil from the pot, add a spoonful of Pixian Douban Sauce, and stir fry over low heat with the remaining oil at the bottom of the pot until red oil is added

13. Pour in diced eggplant

15. Pour the seasoning into a small bowl

17. Finished product drawing

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