The method of making shrimp skin steamed egg custard

Need ingredients

egg

3 of them

dried small shrimps

10 g

Chives 

2 pieces

salt

Half a spoon

Water or broth

150 grams

sesame oil

5 grams

Method steps

1. Prepare all the ingredients.

3. Drain the shrimp skin of water.

5. Add half a tablespoon of salt and mix well.

7. beaten eggs may have bubbles, let them sit for two to three minutes before use.

8. Put shrimp skin in a bowl, you can use a large bowl or a small bowl, the small bowl will steam faster.

10. Sprinkle with chopped scallions.

12. Put the bowl into the steamer and steam over low heat for about 5 to 8 minutes. If it is a large bowl, increase the time appropriately.

14. If you want to know if it has been steamed, you can use chopsticks or toothpicks to poke it in, as long as there is no paste to take out.

16. Meimei Da

18. Egg custard is tender and smooth, which can fully supplement calcium, especially suitable for the elderly and children to consume.

Tips

It is necessary to steam over low heat to ensure that the surface of the egg is smooth and delicate, without large bubbles.

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