Mixed Hot and sour soup

Need ingredients

soft tofu

150 grams

egg

1 piece

ham sausage

1 item

xianggu

100 grams

Soak hair fungus

25 grams

carrot

100 grams

coriander

1 tree

starch

2 teaspoons

water

Three and a half bowls

Sour and spicy sauce ingredients:

pepper

1 tablespoon

mature vinegar

2 tablespoons

Oyster sauce

1 tablespoon

thin soy sauce

1 tablespoon

Method steps

1. Prepare the materials

3. Cut carrots into shreds, ham sausages into shreds, wash and shred fungus

5. Beat the eggs and set aside for later use

7.2 teaspoons of starch mixed with half a bowl of water to make water starch for later use

9. Add tender tofu, shiitake mushrooms, carrots, ham sausages, and fungus, and bring to a boil again. Cook for another 5 minutes

11. Then pour in the egg mixture in a circular motion

13. Cook until thick and season with salt, then sprinkle cilantro and serve

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