Recipe for Tomato Tofu Mushroom Soup

Need ingredients

tomato

1 piece

tofu

1 small piece

Mushroom

60g

Seafood mushroom

60g

onion

10g

coriander

10g

Oyster sauce

8g

salt

3.5g

Method steps

1. Prepare all the ingredients, including tofu, shiitake mushrooms, seafood mushrooms, tomatoes, scallions, and cilantro.

3. Cut tofu into strips.

5. Clean the mushrooms thoroughly and control the water for later use.

7. Pour a little oil into a frying pan and stir fry the chopped scallions until fragrant.

9. After stir frying, pour the tomatoes into the pot, and also pour the mushrooms into the boiling pot. Add a large bowl of water.

11. Sprinkle a little pepper powder before serving.

13. Remove from the pot and add chopped cilantro.

Tips

This soup is very simple, especially suitable for breakfast, and the salt can be added or removed according to one's own taste.

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