Recipe for Clear Soup Beef Noodle

Need ingredients

Beef Shank

One catty

Pig bones

a

onion

Half a root

ginger

Two pieces

White Kou

3-5 pieces

cassia

A small piece

star anise

one

thin soy sauce

One spoonful

thick soy sauce

Half a spoon

Fuel Consumption

One spoonful

noodles

One catty

greens

appropriate amount

Salt, chicken essence

appropriate amount

Method steps

1. Prepare a piece of beef tendon and pork bone and meat

3. Blanch it in the pot

5. Remove the blanched meat and set aside for later use

7. Prepare noodles and vegetables first

9. First, set the fire on high

11. The cooked beef soup is off white in color

13. Remaining clean beef soup

15. Mix an appropriate amount of salt and chicken powder together

17. Put it into the prepared beef soup

19. Wash the vegetables thoroughly

21. Take out the cooked noodles and put them in a bowl

Tips

1. Beef can be chosen from beef brisket or beef tendon, and this one is beef tendon, which is more tender.

2. When cooking noodles, you can add half a bowl of water after the water boils, and boil it again to make it ready.

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