Recipe for sauce flavored minced pork and green beans

Need ingredients

pork

appropriate amount

green beans

handful

onion

appropriate amount

ginger

a slice

thin soy sauce

One spoonful

cooking wine

One spoonful

starch

a small amount

vegetable oil

appropriate amount

soybean sauce 

One spoonful

Red pepper

several

Method steps

1. Remove the gluten from the green beans, remove both ends, and rinse with clean water

3. Cut scallions into circles and ginger into foam

5. Add a spoonful of soy sauce to the minced meat

7. Add an appropriate amount of starch, stir evenly, and let it sit for a while

9. Add an appropriate amount of vegetable oil to the pot and stir fry with green beans

11. Stir fry the minced meat until it turns white

13. Stir fry the minced meat until it has a sauce like aroma

15. Add dry red chili and stir fry

17. Finished product drawing

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