The method of making hot sausage

Need ingredients

pig's intestine

1 piece

Two Jing Tiao

6 of them

rapeseed oil

2 tablespoons

ginger slices

6 pieces

garlic

2 petals

scallion

1 piece

High Baijiu

2 spoons

dried chili

4 of them

Zanthoxylum bungeanum

2 spoons

Pixian Douban Sauce

1 tablespoon

white sugar

5g

soy sauce

2 spoons

Cumin powder

1 spoon

salt

1 small spoon

Method steps

1. Thoroughly clean the sausage, it is recommended to wash it repeatedly with flour and tear off any excess white substances;

3. When the sausage is cooked until it can be pierced with chopsticks, turn off the heat;

5. Cut the cooled fat intestine into sections;

7. Heat the wok and add Pixian Douban Sauce to stir fry until fragrant;

9. Add the fat sausage and stir fry over high heat;

11. Put in two thorns;

13. [Hot Sausage] Done.

Tips

1. Seasoning can be adjusted according to personal taste;

2. Pixian Douban Sauce and Soy Sauce both have a salty taste; Salt should be added less or not at all;

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