The method of stir frying shredded meat with celery and potatoes

Need ingredients

celery

200 grams

potato

one

Pork lean meat

180 grams

ginger

a slice

Red dried pepper

3-4 pieces

thin soy sauce

appropriate amount

cooking wine

tablespoonful

Corn Starch

tablespoonful

salt

appropriate amount

chicken essence

appropriate amount

Edible oil

appropriate amount

clean water

Half a bowl

Method steps

1. Prepare the necessary main ingredients

3. Add two tablespoons of soy sauce to the container

5. Add corn starch and an appropriate amount of salt

7. Remove the leaves and wash the celery, then cut it into sections

9. Cut ginger into shreds and red dried peppers into diagonal sections

11. Stir fry until the shredded meat turns white and breaks. Remove and set aside for later use

13. Add potatoes and stir fry evenly

15. Stir fry evenly

17. Add half a bowl of water and stir fry for 3-5 minutes

19. Add chicken essence and stir fry evenly

21. Stir fry together with the ingredients in the pot and serve

Tips

Pork shreds and potatoes don't need to be cut too finely, and if you don't like potatoes, you can skip them. That's celery stir fried pork shreds

Seasoning can be added according to one's own taste

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