The recipe for home cooked beer chicken wings

Need ingredients

Chicken wings

500g

beer

One bottle

ginger

a piece of

garlic sprouts

Half a root

aniseed

appropriate amount

rock sugar

20 pieces

salt

appropriate amount

thick soy sauce

Two spoons

cooking wine

One spoonful

Edible oil

appropriate amount

Method steps

After cleaning the chicken wings, use a knife to make two cuts on both sides.

3. Prepare some ginger shreds for later use.

5. Ready to draw.

7. A bottle of beer was poured into a bowl for photography.

9. Fry chicken wings over low heat until both sides turn slightly yellow.

11. Then add beer, turn the heat to high and bring to a boil, then turn the heat to low and let it simmer. About 20 minutes is enough, turn off the heat and let it cool down for a while.

Tips

The taste is not inferior to that of cola. When cooking, don't cover the pot too tightly to prevent too much beer gas from overflowing.

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