The recipe for spicy vermicelli dishes

Need ingredients

Bao Cai

1/2 piece

green bean vermicelli

1 team

Old Godmother

1 spoon

garlic

3 petals

onion and ginger

a little

sugar

1/2 spoon

thin soy sauce

1 spoon

sesame oil

1 spoon

Method steps

1. Soak the fans in warm water until soft. It's best for fans to buy mung bean vermicelli, which has a smooth texture and is not easy to spoil when cooked.

3. Peel and slice garlic, and cut scallions and ginger.

5. Heat the wok oil and add scallions, ginger, and garlic until fragrant.

7. Stir fry until fragrant.

9. Add a small amount of water to allow the vermicelli to absorb more soup, making it smoother to eat and less sticky when stir fried.

11. Add a little soy sauce.

13. Put in the sliced cabbage shreds.

15. After turning off the heat, add sesame oil.

Tips

Do not add too much water at once when frying vermicelli. Stir fry the cabbage until the time is not too long.

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