The recipe for chives and squid
Need ingredients
squid
Two
Chinese chives
250 grams
Ginger
appropriate amount
Minced garlic
appropriate amount
Pixian Red Oil Douban Sauce
One spoonful
Red pepper shreds
appropriate amount
red cluster pepper
one
cooking wine
appropriate amount
thin soy sauce
a little
white sugar
a little
Method steps
1. Wash the squid and remove the black film.
3. Cut the squid body at a 45 degree angle with a diagonal knife.
5. Cut along the middle and then cut into long strips.
7. Drain and set aside.
9. Heat up the wok, add shredded ginger and minced garlic, and stir fry.
11. Pour in the squid roll.
13. Pour in the chives.
15. Stir fry and immediately turn off the heat, then serve.
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