The recipe for Jinsha Tofu

Need ingredients

lactone bean curd

1 box

Salted duck egg

1 piece

oil

appropriate amount

chopped green onion

5g

chopped ginger

3g

thin soy sauce

3g

Corn Starch

5g

White pepper powder

1g

Method steps

1. Prepare the necessary ingredients

3. Take out the egg yolk and crush it with a spoon (I crushed it directly by hand)

5. Prepare chopped scallions and ginger

7. In a wok, heat the chopped scallions and ginger over medium to low heat

9. Add 3g soy sauce and stir fry well

11. After boiling the water, add tofu and gently push it with a spatula

13. Pour it into a bowl and sprinkle some scallions to decorate it, then it's ready to serve

Tips

1. Due to the salty yolk, no salt was added to this dish. If you feel it's not salty enough, you can add salt according to the situation

2. Lactone tofu is very tender. If you treat it like stir fried vegetables, it will be cooked until it is thinly chopped

3. Before pouring the starch, be sure to stir it evenly again, otherwise the starch will settle on the bottom and be covered in clean water on top

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