Method for making cold spinach salad

Need ingredients

spinach

1 piece

onion

1 piece

garlic

1 petal

Cooked white sesame

1 piece

salt

1 spoon

chicken essence

Half a spoon

thin soy sauce

1 spoon

vinegar

2 spoons

sesame oil

1 spoon

chili oil

1 spoon

Method steps

1. Remove the roots from fresh spinach.

3. Chop the scallions and garlic into small pieces and set aside for later use.

5. After the water boils, add spinach.

7. Remove and quickly soak in cool water, so that spinach can maintain its tender green color.

9. Add 1 tablespoon of salt and half a tablespoon of chicken essence.

11. Add 1 tablespoon soy sauce, 2 tablespoons vinegar, and 1 tablespoon sesame oil.

13. Stir evenly.

15. Simply arrange the plate.

Tips

Seasoning can be adjusted according to personal preferences.

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