The recipe for spicy sea bass

Need ingredients

Sea bass

One

Broccoli

1 tree

Dry red chili pepper

1 small handle

White sesame

appropriate amount

salt

1/2 teaspoon

White pepper powder

1 small spoon

five-spice powder

1 small spoon

cooking wine

2 small spoons,

paprika

1.5 tablespoons

dry starch

1 tablespoon

clean water

1 tablespoon

peanut oil

1 tablespoon

Dry flour

appropriate amount

peanut oil

appropriate amount

Method steps

1. Clean the sea bass and chop off the head and tail for later use

3. Cut the fish bones into small pieces

5. Add chili powder, starch, and water, and mix well for sizing

7. Break broccoli into small flowers, soak them in light salt water for 15 minutes, and then clean them thoroughly

9. Remove from the water and let it cool. Drain and set aside for later use

11. Pour about 60-70% hot oil into a pot

13. Turn off the heat of the crude oil pot and let it cool for 1-2 minutes until the oil temperature is 50-60% hot. Then, turn on the heat again and add fish slices and bones until smooth and cooked

15. Sprinkle an appropriate amount of white sesame seeds

17. When smelling the burnt aroma of chili, pour oil and chili together on fish and broccoli

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