The method of stewing winter melon vermicelli with pork

Need ingredients

pork

150 grams

wax gourd

200 grams

fans

70 grams

ginger

2 pieces

star anise

3 of them

soy sauce

2 tablespoons

onion

1 tree

garlic

8 grams

Method steps

1. Wash the pork and cut it into large pieces

3. Peel off the green skin of winter melon and cut it into large cubes

5. Cut scallions and garlic and set aside for later use

7. Add soy sauce and simmer for 2 minutes, then color

9. Add winter melon and continue to simmer over medium heat

11. Add an appropriate amount of salt for seasoning

13. Allow me to share another finished product image to entice everyone

Tips

1. Winter melon must be cut into large pieces so that it won't melt when cooked

2. Fans should soak their hair in advance so that they won't drink too much water when cooking

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