The method of braising prawns in tomato sauce

Need ingredients

shrimp

500g

Scallion, ginger, garlic

appropriate amount

Heinz Ketchup

1 tablespoon of soup

Thai Sweet and Spicy Sauce

1 spoon

white sugar

1 tablespoon of soup

cooking wine

appropriate amount

Zanthoxylum bungeanum

a little

oil

appropriate amount

Method steps

1. Main ingredient: Fresh shrimp

3. Cut off the shrimp's claws

5. Use a toothpick to pick out the sand thread

7. Sprinkle a thin layer of starch and 3g of salt on the surface of the shrimp, shake well, and the shrimp skin will have a slight amount of starch. After the oil is heated, it should be fried in time.

8. Cut scallions into sections, ginger into slices, and garlic into slices.

10. Heat up the hot dogs and add an appropriate amount of oil.

12. Turn both sides of the shrimp golden yellow

13. After frying the shrimp, use kitchen paper to drain the oil. It's better to use a sieve to drain oil.

14. Leave bottom oil in the pot and stir fry the seasoning until fragrant.

16. Add the prepared tomato sauce and stir fry until fragrant.

18. Pour in a small amount of cooking wine

20. Put in the fried shrimp

22. The sweet and sour eggplant prawns are ready, turn off the heat.

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