Twice cooked pork with Spicy Garlic Seedlings

Need ingredients

streaky pork

200 grams

Screw pepper

one

green pepper

Half of it

garlic sprouts

3 pieces

hot sauce

One spoonful

onion and ginger

a little

thin soy sauce

a little

cooking wine

a little

Method steps

1. Put the pork belly in cold water and add scallions and ginger to the pot. Boil the cooking wine until it is six cooked, then remove it and drain the water. Let it cool and set aside for later use

3. Cut the pork belly into slices after cooling and set aside for later use

5. Cut scallions and ginger into sections

7. Hot oil for boiling

9. Add pork belly and stir fry over low heat until oily

11. Stir fry the meat evenly

13. Stir fry the garlic sprouts for a moment, then remove from the pot

15. It's time for dinner

Tips

Boil the pork belly in advance and refrigerate it in the refrigerator, which will make it easier to slice. If it's just cooked and too soft, it won't be easy to slice

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