The method of stewing pork ribs with shiitake mushrooms and lotus roots

Need ingredients

ribs

700 grams

the lotus root

150 grams

xianggu

8 flowers

salt

2 grams

soy sauce

10 g

Oyster sauce

15 grams

Yellow Wine

5 grams

pepper

2 grams

clean water

1 bowl

ginger slices

5 pieces

Method steps

1. Take out the shiitake mushrooms in advance and soak them, removing the stem from the tail

3. Wash and chop the pork ribs

5. Rinse the foam clean for later use

7. After saut é ing ginger slices, pour in pork ribs and stir fry, then add cooking wine

9. Pour in clean water and mix well. Turn to high heat

11. Pour in the shiitake mushrooms, cover and simmer for half an hour before serving. The shiitake mushrooms can be sliced or placed whole, they are all delicious

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