The method of making sour and spicy pickled claws

Need ingredients

chicken feet

1500g

lemon

1 piece

Capsicum frutescens

50g

Jalapeno

5 of them

onion

20g

ginger

40g

garlic

40g

thin soy sauce

400ml

mature vinegar

200ml

white vinegar

180ml

white sugar

100g

purified water

appropriate amount

Method steps

1. Group photo of ingredients

3. Clean the chicken feet, cut off the nails, and cut them into small pieces for later use.

5. After blanching the chicken feet, rinse them with cold water and put them back into the pot. Add the remaining ginger slices and pour in water that is level with the chicken feet. Bring the water to a boil over high heat and continue boiling for another 5 minutes.

7. After soaking the chicken feet in cold water, drain the water and add lemon slices, green chili, millet chili, and garlic cloves.

9. Finished product drawing 1

1 Tip

1. First blanch the chicken feet until they bleed, rinse them with cold water, and then cook until fully cooked. This way, there will be no odor.

2. Seasoning can be adjusted according to one's own taste.

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