Recipe for Stewed Tofu with Tomato Sauce and Flammulina velutipes

Need ingredients

tofu

a piece of

tomato

one

Flammulina velutipes

80g

ginger

a piece of

chive

a

ketchup

Two spoons

white sugar

One spoonful

edible salt

appropriate amount

Edible oil

appropriate amount

pepper

appropriate amount

chicken essence

appropriate amount

starch

One spoonful

thin soy sauce

One spoonful

Method steps

1. Take a beautiful picture, sweet and sour and appetizing!

3. Peel and cut tomatoes into pieces, and cut shiitake mushrooms into sections.

5. Cut tofu into pieces.

7. Put oil in the pot and add ginger to make it fragrant.

9. Add two spoons of tomato sauce.

11. Put in clean water.

13. Add a spoonful of dark soy sauce.

15. Add a thin layer of starch and thicken the sauce, then add scallions.

Tips

Blanching tofu can remove the fishy smell and prevent tofu from being easily boiled.

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