The method of stir frying sour and spicy zucchini and fungus with vegetarian ingredients

xiaozuo reading:7 2025-08-06 12:24:12 comment:0

The method of stir frying sour and spicy zucchini and fungus with vegetarian ingredients

Need ingredients

Squash

1 piece

red pepper

1 piece

CAPSICUM FRUTESCENS

4 of them

Dried fungus

8 grams


Method steps


1. Prepare the necessary ingredients

素炒酸辣西葫芦木耳,准备好所需食材

3. Cut the zucchini in half and slice it again

素炒酸辣西葫芦木耳,西葫芦对半切开再切片

5. Cut red and yellow millet into spicy sections for later use

素炒酸辣西葫芦木耳,红黄小米辣切段备用

7. Pour in sliced zucchini and stir fry for a few seconds

素炒酸辣西葫芦木耳,倒入西葫芦片翻炒几秒钟

9. Add black fungus, salt, and MSG. MSG can also be omitted

素炒酸辣西葫芦木耳,放入黑木耳和盐、味精,味精也可不加

11. Add black pepper granules and stir fry for half a minute before turning off the heat

素炒酸辣西葫芦木耳,再加入黑椒粒翻炒半分钟即可关火

Tips

Don't stir fry for too long. Although the dish cooked over high heat is very fragrant, try to stir fry over medium heat to avoid losing vitamins and nutrients

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