The recipe for delicious private eggplant

Need ingredients

eggplant

400g

sesame oil

15g

garlic

20g

Sichuan pepper granules

5g

Method steps

1. Prepare the raw materials in advance. It is better to choose long purple skinned eggplants instead of round or too short ones, as they are beneficial for the later styling

2. Wash the eggplant with clean water, then remove the stem and tail

3. Cut the eggplant into large, 0.5-centimeter thick slices using a knife

4. Cut the coriander into sections

6. When the oil in the pot is heated to 80%, fry the eggplant in the pot for 6-8 seconds. The high temperature is enough to make the eggplant mature, so there is no need to worry about it not being cooked. At this point, turn to medium heat, and the eggplant should not be fried for too long to avoid the surface being burnt

7. Drain excess oil from fried eggplants and nag: Eggplants are more oil absorbing, so it's best to control the oil level after frying to reduce greasiness

8. Place the oil controlled eggplant in a bowl and let it cool for later use

10. Then pour in aged vinegar, soy sauce, and white sugar for seasoning

12. Then pour the boiling seasoning sauce over the fried eggplant and soak it for 1 hour. This step cannot be omitted, as fully soaked eggplants will taste more flavorful

13. Take out the soaked eggplant and roll it into a rolled dish

14. A plate of colorful eggplants is ready

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5282.html