The method of mixing black fungus and scallions with soybean skin

xiaozuo reading:9 2025-08-25 08:32:43 comment:0

The method of mixing black fungus and scallions with soybean skin

Need ingredients

Leek

a

soybean skin

trio

black fungus

appropriate amount


Method steps


1. we prepare all the ingredients

木耳京葱拌豆皮,首先我们准备好所有食材

3. Wash the scallions and cut them into shreds

木耳京葱拌豆皮,京葱洗净之后切成丝

5. Boil an appropriate amount of water in the pot

木耳京葱拌豆皮,锅内煮适量清水

7. During this period, you can flip it over

木耳京葱拌豆皮,期间可以翻动一下

9. Put in the fungus and cook for 4.5 minutes (if you are more particular, you can change to a pot of water, I was lazy and didn't change it) 🤣)

木耳京葱拌豆皮,再放入木耳煮4.5分钟(如果你比较讲究可以换一锅水,我比较懒就没有换🤣)

11. Remove the cooked fungus and drain the water

木耳京葱拌豆皮,煮好的木耳捞出,沥干水分

13. Add an appropriate amount of light soy sauce

木耳京葱拌豆皮,加适量生抽

15. Add an appropriate amount of sesame oil

木耳京葱拌豆皮,加适量香油

17. Isn't it very tempting

木耳京葱拌豆皮,是不是很诱人

19. Close up

木耳京葱拌豆皮,近景

Tips

Blanching tofu skin is more hygienic!

Be sure to use soy sauce that can be used for cold dishes, which is also delicious and fresh, and cannot be used for braised dishes!

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