Method for making cold mixed cordyceps flowers and spinach
Need ingredients
spinach
250g
Cordyceps Flower
1 small handle
garlic
2 petals
mustard
1g
thin soy sauce
1 spoon
sugar
1 small spoon
sesame oil
a little
vinegar
1/2 spoon
Method steps
1. Rinse the cordyceps flowers clean, put them in boiling water, and blanch them.
3. Remove and drain the water.
5. Put mustard, sugar, and minced garlic in the bowl.
7. Then pour the sauce onto the drained spinach.
9. Plate installation.
11. Completed.
Tips
Soy sauce can also be replaced with salt, and other seasonings can be added according to your preferences.
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