Method for making cold mixed cordyceps flowers and spinach

xiaozuo reading:7 2025-08-25 09:33:21 comment:0

Method for making cold mixed cordyceps flowers and spinach

Need ingredients

spinach

250g

Cordyceps Flower

1 small handle

garlic

2 petals

mustard

1g

thin soy sauce

1 spoon

sugar

1 small spoon

sesame oil

a little

vinegar

1/2 spoon


Method steps


1. Rinse the cordyceps flowers clean, put them in boiling water, and blanch them.

凉拌虫草花菠菜,虫草花漂洗干净,放入开水中,汆烫一下。

3. Remove and drain the water.

凉拌虫草花菠菜,捞出后沥干水分。

5. Put mustard, sugar, and minced garlic in the bowl.

凉拌虫草花菠菜,碗里放入芥末、糖,还有蒜泥。

7. Then pour the sauce onto the drained spinach.

凉拌虫草花菠菜,随后把酱汁倒在沥干水分的菠菜上。

9. Plate installation.

凉拌虫草花菠菜,装盘。

11. Completed.

凉拌虫草花菠菜,完成。

Tips

Soy sauce can also be replaced with salt, and other seasonings can be added according to your preferences.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/5468.html

statement

1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.

Post comments