How to make spinach egg rolls

Need ingredients

spinach

100g

egg

2 of them

starch

appropriate amount

salt

appropriate amount

Oyster sauce

appropriate amount

Seafood soy sauce

appropriate amount

garlic

6 petals

powdered sugar

appropriate amount

mature vinegar

appropriate amount

peanut kernels

appropriate amount

Thai style spicy sauce

appropriate amount

Method steps

1. Prepare washed spinach, eggs, starch, and salt

3. Use an egg beater to beat and stir evenly

5. Mix the seasoning sauce well and set aside garlic and peanut kernels for later use

7. Put the ingredients into the seasoning sauce

9. Put the egg liquid into the electric cake pan and spread it into an egg cake

11. Roll it into a spinach roll, be sure to roll it tightly and compact. Prevent scattering during cutting.

13. After cutting the egg and spinach rolls, place them on a plate and add the seasoning sauce to enjoy slowly.

Tips

1. Do not blanch spinach for too long to avoid affecting its taste.

Adding a little bit of starch and salt when making egg shells can enhance the taste and prevent the shells from spoiling easily.

3. When rolling a Chicken rolls, try to roll it as tightly as possible. You can rely on each other when setting the plate. It is not easy to open the roll.

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