The method of extracting juice from Arctic shellfish

Need ingredients

Arctic Surf Clam

14 pieces

cucumber

1 piece

Dried Auricularia auricula

50 grams

Capsicum frutescens

3 of them

garlic clove

3 of them

Oyster sauce

1 spoon

thin soy sauce

3 spoons

mature vinegar

2 spoons

mustard oil

Half a spoon

white sugar

1 spoon

Red spicy oil

Half a spoon

Cooked white sesame

1 spoon

Method steps

1. Put the fungus into a bowl

3. The fungus is soaked and cleaned thoroughly

5. Take out the blanched fungus and drain the water

7. Cut the cucumber into thin slices with a peeler

9. Clean the Arctic shellfish thoroughly

11. Clean the chili and garlic cloves thoroughly

13. Add 1 tablespoon of oyster sauce to the bowl

15. Add half a spoonful of mustard oil

17. Add 1 tablespoon of white sugar

19. Add minced garlic and spicy millet

21. Add 1 tablespoon of cooked white sesame seeds

23. Place the fungus in the middle of the plate and wrap it around with cucumber rolls

25. Put the Arctic shellfish on top again

27. The Arctic scallop is ready for juicing

Tips

1. The key to this dish of Arctic scallop sauce is to adjust the sauce, which can be added or subtracted according to one's own taste. Personally, I think it's more suitable to adjust according to one's own taste.

If you find mixing sauce troublesome, supermarkets sell ready-made sauce.

3. The vegetables used for juicing can also be replaced and added according to one's preferences.

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