The method of making flower knife mouth fish

Need ingredients

opsariichthys bidens

1000g

seasoning

As shown in Figure 3

Bowl Juice

seasoning

thin soy sauce

50g

ketchup

1 spoon

white sugar

2 spoons

vinegar

2 spoons

thirteen-spices

1 piece

Oyster sauce

1 spoon

salt

appropriate amount

other

season

oil

appropriate amount

water

appropriate amount

flour

appropriate amount

Method steps

1. Fresh horse mouth fish

3. Are you ready with scallions, ginger, garlic, dried chili, star anise, and Sichuan peppercorns?

4. Cut the onion, ginger and garlic into pieces, and prepare the bowl juice in advance.

5. Mix the chopped seasonings, bowl sauce, and an appropriate amount of water together,

6. First, cut one side of the mackerel into a diagonal blade

8. Put about 20g of flour and 5-6 hairtail fish in a fresh-keeping bag and shake them, and the hairtail fish will be coated with flour.

10. Put an appropriate amount of oil in the pot, and when the oil temperature is 50-60% hot, add the mackerel and fry both sides of the fish until golden brown.

11. Drain the oil from the fried fish

12. Turn on high heat and place the pan in a pot, leaving some bottom oil. Put in the pan fried mackerel and add the sauce prepared in Figure 5. After the sauce boils, hold the handle of the pan and shake the pan to avoid sticking to the bottom. Use a shovel to pour the sauce over the fish to speed up the fish's flavor. When the sauce has thickened, remove it from the pot and turn off the heat.

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