The recipe for mixing small white shrimp with chives

xiaozuo reading:8 2025-08-25 16:37:46 comment:0

The recipe for mixing small white shrimp with chives

Need ingredients

Little white shrimp

200 grams

garlic chives

120 grams

garlic

3 petals

light soy sauce

moderate amount

vinegar

moderate amount

oyster sauce

moderate amount

sesame oil

moderate amount

salt

moderate amount

Jiang

2 pieces

cooking wine

1 spoon


Method steps


1. Prepare shrimp, chives, and garlic.

小白虾拌韭菜,准备虾,韭菜和大蒜。

3. After washing the shrimp, control the water to dry, wash the chives and cut them into sections for later use.

小白虾拌韭菜,小虾洗净后控干水份,把韭菜洗净后切段备用。

5. Blanch the chives in water.

小白虾拌韭菜,放入韭菜焯一下水。

7. Put the shrimp in cold water, add two slices of ginger and a spoonful of cooking wine.

小白虾拌韭菜,小虾冷水下锅,放入二片姜片和一勺料酒。

9. After cooking, put it in purified water and let it cool.

小白虾拌韭菜,煮熟后放入纯净水中过凉。

11. Put the garlic into a pestle and mash it into a paste.

小白虾拌韭菜,把大蒜放入捣蒜器中捣成泥。

13. Pour the prepared garlic sauce into a container filled with chives and shrimp.

小白虾拌韭菜,把调好的蒜泥汁倒进盛入韭菜和虾的容器内。

15. Rendering.

小白虾拌韭菜,效果图。

Tip

Choosing smaller shrimp would be better.

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