The method of making tofu rolls with three peppers in cold sauce

Need ingredients

Bean Curd Roll

300 grams

bell pepper

half

Red Pepper

half

Yellow pepper

half

garlic

6 petals

salt

moderate amount

chicken bouillon

0.5 grams

light soy sauce

10 g

white granulated sugar

6 grams

rice vinegar

10 g

chili oil

10 g

black sesame

a little

Method steps

1. prepare all the ingredients.

3. Pour an appropriate amount of water into the pot and bring it to a boil. Blanch the tofu roll in the pot and when you see it soften, remove it and drain the water.

5. After peeling the garlic, use a garlic stirring tool to mash the garlic into garlic paste.

7. First, season with an appropriate amount of salt according to personal taste.

9. Add rice vinegar at this time.

11. Finally, add homemade chili oil.

13. Use chopsticks to mix all the ingredients and seasonings well.

15. Eating one plate per person is not enough.

Tip

If you don't like spicy food, you can skip chili oil and just add some sesame oil

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