The method of making coriander skin jelly

Need ingredients

meat and skin

200 grams

coriander

Two of them

Jiang

A small piece

white pepper powder

a little

vinegar

Two spoons

light soy sauce

Four spoons

sesame oil

a little

Method steps

1. Put the skin of the meat into a pot and bring it to a boil. Continue to simmer for 20 minutes, then remove it and scrape off the oil. Rinse thoroughly

3. Take it out, scrape off the grease, and clean it thoroughly

5. Cut ginger into small pieces

7. Put in the skin of the meat

9. Add 1000ml of clean water, install the rice paste key of the soybean milk machine, and beat it into meat skin paste

11. Wash and chop cilantro into small pieces

13. Take a small bowl and add cilantro and minced garlic

15. Add four spoons of soy sauce

17. Add a little sesame oil

19. Drizzle with coriander sauce

Tips

Filter the meat skin paste with a filter spoon, and the texture of the jelly will be smoother and more tender

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