The method of making pea jelly

Need ingredients

pea flour

a bowl of

cold water

7 bowls

garlic

a head of

chives

a

coriander

a

Mi La

5 of them

vinegar

One tablespoon

light soy sauce

One tablespoon

salt

a little

monosodium glutamate

a little

white sugar

One spoonful

sesame oil

a little

chili oil

One spoonful

cold boiled water

One tablespoon

Method steps

1. A bowl of pea powder

3. Pour a bowl of water into the pea powder and stir evenly

5. Heat until small bubbles form at the bottom of the pot

7. Keep stirring until fully transparent, that's good

9. Peel off the garlic, wash it thoroughly, chop it into a paste and set aside for later use

11. Wash and chop cilantro, set aside for later use

13. Heat the oil from the pot

15. Add a little salt, MSG, soy sauce, vinegar, sesame oil, and chili oil to the bowl

17. Cool the liangfen well, put it on the cutting board, cut it into strips and put them on a plate

19. Finished product drawing

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