The recipe for Italian style pan fried lamb chops

Need ingredients

Little lamb chops

several

green apple

2 pieces

Balsamic vinegar 

30g

Gin

4 pieces

honey

10g

olive oil

5g

Thyme, rosemary

1 small handle each

Method steps

1. Simply shape the lamb chops and remove the fat at the edges and corners

3. Pour honey

5. Add green apples, rosemary, and thyme, stir well

7. Heat up the wok and then put the marinated lamb chops into the wok

9. Make a simple salad with your favorite vegetables

11. Decorate the plate with salad dressing and mix the salad

13. Pour the sauce of freshly marinated lamb chops into the pot and heat it briefly

Tips

1. Eating at home without trimming the edges doesn't matter;

2. When marinating lamb chops, it is best to purchase green apples with sufficient acidity;

3. There is still a difference between Italian black vinegar and the black vinegar we often refer to. It is recommended not to use regular black vinegar as a substitute.

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