The method of making crispy golden bean skin rolls

Need ingredients

tofu skin

1 sheet (24cm x 15cm)

leftover rice

100 grams

Diced Carrot

20 grams

Red chili cubes

8 grams

Green chili cubes

8 grams

Lotus root Ding

30 grams

oyster sauce

One spoonful (approximately 10 grams)

Extremely delicious taste

One third spoon (3 grams)

salt

1 gram

salad dressing

20 grams

Egg yolk liquid

10 g

black sesame

3 grams

Method steps

1. Slightly heat up the leftover food

3. Heat oil in a pan and stir fry until 90% cooked. Add salt, oyster sauce, and soy sauce and mix well

5. Mix well with a shovel.

7. Spread the mixed food evenly on the tofu skin.

9. Roll it tightly to prevent the food inside from becoming loose.

11. Approximately six pieces can be cut.

13. Boil oil in a pan and fry

15. Sprinkle ripe black sesame seeds

17. Detail, take a bite, fragrant, crispy, and fresh.

Tips

1. When rolling, be careful to roll it tightly

2. Dip more egg yolk liquid on the bottom to help bond

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5485.html