The method of making mustard pork belly shreds

Need ingredients

pork tripe

1 piece

refined salt

2 spoons

cooking wine

1 spoon

fresh ginger

1 piece

Welsh onion

4 paragraphs

single-clove garlic

1 piece

bird's eye chili

4 of them

oyster sauce

1 spoon

light soy sauce

2 spoons

aged vinegar

2 spoons

Red spicy oil

1 spoon

mustard oil

1 spoon

Method steps

1. Put the pork belly into the bowl

3. Rub by hand for 3 minutes

5. The clean surface of the pork belly has been cleaned thoroughly

7. There is a lot of lard on the edge of the pork belly

9. Add 1 tablespoon of refined salt

11. Clean the pork belly thoroughly

13. Add cold water to the pot, add pork belly, and blanch for 10 minutes after the water boils

15. Cut scallions into small pieces and fresh ginger into small pieces

17. Add cold water to the pot and put in the blanched pork belly

19. Add all dry ingredients

21. Cover the pot, bring to a boil over high heat, then simmer over low heat for 50 minutes

23. Take out the cooked pork belly

25. Clean the chili sauce thoroughly and peel the garlic on one end

27. Put minced garlic into a bowl

29. Add 2 tablespoons of soy sauce

31. Add 1 tablespoon of red chili oil

33. Mix well, the bowl of juice is ready

35. Sprinkle with chili pepper

37. Mustard pork belly shreds are spicy and refreshing, with a unique taste~

Tips

Pig maw should be cleaned thoroughly and cooked at the right time.

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