The method of pouring oyster sauce over peanut sprouts

Need ingredients

Peanut sprouts

400 grams

oyster sauce

Two spoons

garlic bulb

half

oil

Two spoons

salt

One spoonful

Method steps

1. Main materials

3. Start a pot, boil hot water, and pour in a few drops of cooking oil

5. Three to five minutes is sufficient, depending on the size of the flowers and buds. Adjust the time appropriately and avoid cooking for too long

7. Heat up another pot of oil, add minced garlic and stir fry until fragrant

9. Evenly pour it onto the pre packaged peanut sprouts and it's ready to serve!

Tips

When selecting peanut sprouts, be sure to observe their color and whether the stem can be gently pressed down? Fresh peanut sprouts, with a natural white color, and the entire stem is relatively hard!

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