The method of making spicy pork skin jelly

Need ingredients

pork skin

160 grams

cooking wine

moderate amount

star anise

moderate amount

water

700ml

garlic

a little

chopped scallions

moderate amount

Chilli

moderate amount

sesame oil

moderate amount

oyster sauce

moderate amount

chicken powder

moderate amount

chili oil

2 spoons

light soy sauce

moderate amount

Method steps

1. First, remove the fur from the pigskin and then clean it thoroughly

3. Boil the pig skin and let it cool with water. Then use a knife to remove the surface grease. This grease must be cleaned thoroughly, otherwise the finished product will be greasy and greasy

5. Take out the cooked pigskin and wash it several times with cold water, the more times you wash it, the better

7. Pour the cut pig skin into the soybean milk machine, and then add 700ml cold water.

9. Apply a layer of oil to the mold for storing pig skin jelly in advance

11. Remove the frozen pig skin that has been refrigerated overnight and cut it into the shape you want

13. Delicious

Tips

It's best to clean the oil on the surface of pig skin, otherwise the finished product will be very greasy

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