The recipe for frying chicken fillet with black pepper and lemon juice

Need ingredients

chicken drumstick

2 of them

lemon

1 piece

red pepper

1 piece

shallot

2 of them

garlic

2 petals

endive

moderate amount

carrot

moderate amount

broccoli

moderate amount

olive oil

moderate amount

Coarse Black Pepper

moderate amount

salt

a little

fruit vinegar

moderate amount

Method steps

1. First, remove the bones from the chicken leg and prepare a pair of kitchen scissors.

3. Then use scissors to stick to the bone and cut the chicken upwards from the opening. Separate the bones from the chicken.

5. Put the chicken legs into a container, add crushed black pepper, salt, squeeze half of the lemon juice, cut the other half into small pieces, and then add shredded onions and garlic slices.

7. Marinate for about 2 hours.

9. During frying, occasionally use a spatula to press down on the chicken, which can accelerate its maturation.

11. Continue frying until both sides turn golden brown. Remove and drizzle with homemade black pepper sauce

12. Make another vegetable salad, cut the red pepper into sections, cut the borage into 3 sections, slice the carrots, and cut the broccoli into pieces. After blanching the carrots and broccoli, mix them together, add salt, black pepper, olive oil, and fruit vinegar, and mix well.

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