Method for making cold mixed vegetables and mushrooms

Need ingredients

Shanghai greens

300g

shiitake mushroom

4 flowers

corn oil

2g

salt

4g

light soy sauce

10g

sesame oil

10g

sugar

2g

clear water

1000g

cool boiled water

1000g

Method steps

1. Clean the vegetables thoroughly and drain the water

3. After boiling, add 2g of salt and corn oil and stir evenly

5. Green vegetables, discolored and dead, take them out

7. After cooling, remove and drain the water, set aside for later use

9. After the mushrooms are cut off, remove them

11. After the mushrooms have cooled, squeeze out the excess water and set aside for later use

13. Cut the shiitake mushrooms into slices

15. Add 2g of salt, sugar, soy sauce, sesame oil, and stir well

17. When the time is up, it can be served and placed on the table

Tips

The degree of saltiness can be adjusted according to one's own saltiness standard, and the amount of salt and soy sauce used can be adjusted appropriately

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