The method of mixing purple cabbage with black fungus

Need ingredients

red cabbage

1/2 of them

Dried fungus

15 grams

garlic

3 petals

coriander

3 pieces

Sesame

2 teaspoons

light soy sauce

2 tablespoons

balsamic vinegar

1 tablespoon

peppercorn oil

1/2 teaspoon

chili oil

1 teaspoon

white granulated sugar

1 teaspoon

salt

1/2 teaspoon

Method steps

1. Prepare the necessary ingredients and seasonings.

3. Rinse the purple cabbage thoroughly and cut it into thin shreds for later use. After cutting purple cabbage into shreds, be careful to use your hands to break them apart, so that the shredded cabbage can be more flavorful.

5. Add an appropriate amount of water to the pot and bring to a boil. Blanch the fungus for two to three minutes, then remove it and soak it in cold water to cool it down. You can rinse it several times with water to completely cool the fungus.

7. Put the chopped cilantro and garlic into a large bowl.

9. Finally, sprinkle cooked sesame seeds on top.

Tips

Purple cabbage doesn't need to be cut with a knife, but can be torn open by hand for a better taste. You can give it a try. The soaking time of black fungus should not be too long, especially in summer, as soaking for a long time can breed many bacteria. Don't eat the prepared mixed fungus overnight.

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