Recipe for Fresh Shrimp, Beef Oil, Fruit, Litsea, and Wheat Salad
Need ingredients
quinoa
a cup
shrimp
12 of them
avocado
half
grapefruit
3 petals
chamomile
A handful
corn
Half a root
sesame paste
honey
vinegar
salt
Method steps
1. wash the barley and add three times the amount of water to boil the barley. Do not cover the lid and wait for about ten minutes.
3. Peel grapefruit and break it into small pieces
4. Corn kernels PS: Every year, I buy a lot of corn after it matures. After cooking, I rub off the corn kernels and freeze them in the refrigerator, which is very convenient to eat.
5. Remove the shrimp line from the shrimp and cook it thoroughly
7. Cut into small pieces
9. Stir evenly
11. Mix everything well and put it on a plate
13. Let me tell you a recipe for making sesame paste. After eating this, you no longer care about anything else. Two tablespoons of sesame paste, one tablespoon of honey, one tablespoon of vinegar, a little salt, and if it feels sticky, add some water. Mix well. Stir fried chicken sticks!
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