The method of making cold mixed scallions

Need ingredients

Chinese onion

250 grams

light soy sauce

15 grams

salt

3 grams

Spicy oil

8 grams

ground Sichuan pepper

1 gram

vinegar

5 grams

Method steps

1. Summer is the season to eat scallions, don't miss it. Choose plump, fresh, and large Allium chinense.

3. Cut each into thin slices

5. Sprinkle all seasonings at once and mix well

7. The aroma is rich, tender, fresh, sweet, and slightly spicy.

9. Each one is fragrant and spicy.

11. Clearing intestines and detoxifying, losing weight and nourishing appearance, and promoting green and healthy lifestyle.

Tips

Cold dishes are fresh vegetables that should be consumed in a timely manner.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5512.html