The method of making black sesame meat floss cake roll

Need ingredients

cake flour

100 grams

egg

4 of them

milk

sixty

sugar

10 g

salad-oil

35 grams

salt

1/8 teaspoon

salad dressing

moderate amount

pork floss

moderate amount

Stir fried black sesame seeds

5 grams

Method steps

1. Separate the egg white and yolk, add 40 grams of sugar to the egg white and beat it until it forms a moist foam. When the mixer is pulled up, the egg white has a curved hook shape

3. Sift in flour

5.10 grams of stir fried black sesame seeds can be ground randomly without grinding them into black sesame powder

7. Cut and mix evenly with a scraper

9. Cut and mix evenly

11.150 degrees, mid-level, grill for about 17 minutes. During the baking process, I continued to observe and moved the baking tray to the middle and lower layers for about 8 minutes to avoid cracking. Take it out, invert it onto another baking paper, remove the baking paper from the baking tray, and apply a layer of salad dressing

13. Carefully roll up the cake while it's still hot

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