The recipe for spicy shiitake mushrooms

Need ingredients

enoki mushroom

300 grams

cucumber

Half a root

carrot

Half a root

coriander

moderate amount

garlic bulb

moderate amount

Zhongjing Sichuan Pepper Oil

moderate amount

Homemade chili oil

moderate amount

light soy sauce

moderate amount

sesame oil

moderate amount

white sugar

moderate amount

balsamic vinegar

moderate amount

salt

moderate amount

edible oil

a little

Method steps

1. Prepare enoki mushrooms, cucumbers, and carrots

3. To make chili oil, take a small bowl and add chili powder, white sesame seeds, and salt

5. Cut off the roots of shiitake mushrooms

7. After soaking, wash and drain for later use

9. Shredded cucumber

11. Blanch the enoki mushrooms until cooked, drain the water, and place them in a large bowl

13. Add minced garlic

15. Pour in an appropriate amount of Sichuan pepper oil

17. Add coriander

19. Add one tablespoon of white sugar, two tablespoons of chili oil, and an appropriate amount of vinegar, stir well

21. Finished product drawing

Tips

Vinegar must be added last, as this will make the cilantro appear greener and more appetizing when mixed

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