The method of tearing pork floss bread with scallions by hand

Need ingredients

Main dough: butter

50 grams

Main dough: Milk

37.5 grams

Main dough: Protein

37.5 grams

Main dough: high flour

75 grams

Main dough: Sugar

50 grams

Main dough: salt

3 grams

Middle type: protein

52.5 grams

Middle type: Milk

52.5 grams

Medium: High Pink

175 grams

Middle type: Milk powder

10 g

Middle type: yeast

2.5 grams

Method steps

1. Prepare all the ingredients for Zhongzhong, knead into a dough, and ferment at room temperature until twice the size. The dough will be fluffy and honeycomb shaped. The picture shows the medium and main dough materials that have been almost fermented

3. Add butter and continue kneading until the expansion stage is reached

5. Take out the dough that has risen and let it air out before rolling it into a round shape. Cover it with plastic wrap and let it relax for about 30 minutes.

7. Sprinkle a layer of salad dressing

9. Cut with a scraper like this in the picture

11. Perform final fermentation in an environment with a temperature of 35 degrees and a humidity of around 75%.

13. Place it in a preheated oven at 170 degrees Celsius, heat the middle layer up and down, and wait for about 20 minutes. Pay attention to observing the surface color in the later stage to avoid too dark color.

14. Knock on your favorite food

16. If you like it, come and give it a try

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